Sous vide has a fancy name, but it's really just cooking a food encased in plastic by submerging it in water. It sounds simple, but lots of things can go wrong.
Sous vide has a fancy name, but it's really just cooking a food encased in plastic by submerging it in water. It sounds simple, but lots of things can go wrong.
Recipe: Sous Vide Pot Roast - Sous Vide Guy
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