Discover the Classic 7" Santoku Knife from the classic SHAN ZU series. A true Professional Santoku Knife, inspired by the tradition of the Japanese santoku knife, to offer you precision and versatility in all your culinary preparations. With its unique design and incomparable performance, it is considered one of the best Santoku knives on the market. Its 7" blade, ideal for cutting, chopping and slicing, will make your cooking experience more enjoyable and efficient. Don't miss this opportunity, get yours today and discover the art of Japanese cooking with elegance and precision. Experience professional cooking at home with our Santoku Knife. Order now to transform your kitchen into a place of unparalleled culinary creativity.
SPECIAL FEATURES
This classic version of knives is suitable for all cooking enthusiasts.
【All-Round Knife】:An alternative to the chef's knife. Santoku means three virtues in Japanese, meaning it excels at slicing, dicing and chopping.
【Push-Cut Master】:The 7-inch Santoku knife is typically shorter than a chef's knife, with a noticeably different blade geometry, characterized by a rounded sheepsfoot tip and edge straight that increases the cutting surface and excels in downward cutting, making it a master of push cutting. The evenly spaced hollow indentations on the blade prevent food from sticking to it.
【Thin Double Bevel Edge】:The surprisingly thin 15°±1° double bevel excels in fine cuts. It passes through food effortlessly.
【Full Bolster】: The full bolster between the blade and the handle serves as protection for the fingers while providing additional weight for perfect balance. It is safer to use, especially for beginners.
【Ergonomic Pakkawood Handle】:The handle is ergonomically designed for comfortable use. It is made of pakkawood, which is beautiful and pleasant to the touch. It features a skeletal tang secured with three silver rivets for exceptional balance and quality. The waffle toe cap adds weight and balance. The SHAN ZU cutlery brand is graciously affixed to this knife.
【Light Weight】:The Japanese santoku knife is light and well balanced, which reduces strain on your wrist. It allows you to cut food in the blink of an eye.
【Easy Maintenance】:The blade is made of premium German stainless steel with a hardness of 55-57HRC for high rust resistance and ease of maintenance. Less time required for knife maintenance.
Shun Classic 7 inch Santoku Knife, Handcrafted in Japan, DM0702
The Wusthof Classic 17cm Santoku knife is the Japanese version of a traditional style cooks knife, the hollow edge helps to stop items sticking to the blade. Wusthof Classic Bread knife 17cm blade length Hollow edge Dishwasher safe but not recommended. Quality made - Solingen, Germany Robust, sharp and functional – the classic kitchen tool. Forged from a single piece of chromium-molybdenum-vanadium steel. Particularly sharp thanks to the laser-controlled sharpening process, PEtec.
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The Swiss Classic Santoku Knife is a Japanese style knife known for its versatility. Santoku translates to three virtues or three uses which refers to the three types of cuts this knife is made for slicing dicing and mincing. It combines features of both a chef's knife and a cleaver. The wide blade is perfect for scooping sliced or chopped ingredients off the cutting board and transferring them into a pot or bowl.
Victorinox Swiss Classic 7 Santoku Knife
The Wusthof Classic 17cm Santoku knife is the Japanese version of a traditional style cooks knife, the hollow edge helps to stop items sticking to the blade. Wusthof Classic Bread knife 17cm blade length Hollow edge Dishwasher safe but not recommended. Quality made - Solingen, Germany Robust, sharp and functional – the classic kitchen tool. Forged from a single piece of chromium-molybdenum-vanadium steel. Particularly sharp thanks to the laser-controlled sharpening process, PEtec.
Wusthof Classic Santoku Hollow Edge Knife 7-in
The New Classic Knife high-quality material strengthens this durable. Spanish-made knife that features a razor-sharp blade. Ideal for everyday use, with a seamless transition from blade to handle. Classic Precision knives' fully forged construction provides balance as the rounded spine and curved triple-rivet handles encourage tireless cutting. Cut with confidence, with this essential kitchen cutlery by the leader in value-driven knives since 1895.
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