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Yoshihiro VG-10 Gold Stainless Steel Japanese chef Knife Series Gyuto 8.25'' (210mm): Chefs Knives: Home & Kitchen
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The thin profile of this Japanese knife along with its super steel makes for scalpel-like sharpness. Core: VG10 Super Steel (aka V-Gold 10). Type
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Description Tojiro Fujitora DP* The Tojiro DP line offers exceptional value for the price. Clad in stain-resistant steel with a VG10 cutting core, these knives get razor sharp and have excellent durability. At 60 on the Rockwell scale, Tojiro DPs maintain a great edge even under professional use. The strengthened Eco wood handles offer greater water resistance than traditional wood and are very comfortable in the hand.
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240mm: Overall length 404mm / Blade Length 240 mm(Tip to heel 244mm ) / Blade Width : 48mm ( Heel to Spine ) / Blade Thickness 0.2-1.5mm / Weight
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