Por un escritor de hombre misterioso
Cuchillo Japonés para verdura o nakiri, de gran calidad y belleza. Materiales punteros y la tradicional hoja ancha y fina con borde plano y cuadrado.
The innovative series Seki Magoroku Composite has 8 types of symmetrical blades. The blade, beautifully finished, the union of two different types of
Kai Japan - Seki Magoroku Composite - Slicer 230mm - MGC-0404 - kitchen knife
Seki Magoroku Composite Serie – KAI Europe
Kai Seki Magoroku Composite nakiri 16,5 cm MGC-0428
Kai KAI AE5206 Nakiri Knife Seki Magoroku Damascus, 6.5 inches (165 mm), Nakiri, Made in Japan
Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm that are great for cutting vegetables and bread at home, to 400mm that are great for separating meet. Versatile knife.
Seki Magoroku 10000CL Gyuto 210mm AE5256
Nakiri – KAI Europe
Seki Magoroku Shoso Serie – KAI Europe
Sekisugoroku Wakatake series. Made of rust-resistant high carbon stainless steel blade steel and dishwasher-safe. Size: 29.3 x 4.8 x 1.7 cm Material
Japanese KAI Seki Magoroku Watakake Nakiri Knife 165mm AB-5424 Made in JAPAN
Kai MGR-165N Seki Magaroku Redwood Nakiri Knife 165 mm
Kai MGC-0428 Seki Magoroku Composite Nakiri Knife 16 cm
Japanese KAI Seki Magoroku Watakake Nakiri Knife 165mm AB-5424 Made in JAPAN: Home & Kitchen
Seki Magoroku 15000ST Stainless Steel Nakiri Knife AE5306 - Globalkitchen Japan