Por un escritor de hombre misterioso
This molcajete was handmade by a family of stone carvers from Puebla, Mexico using volcanic stone mined from the sides of the Popocatepetl volcano. Because this is handmade, there will be slight variations in size and color. Each one weighs between 22 and 24 poundsMade from 100% pure volcanic stone (aka lava stone), th
This molcajete was handmade by a family of stone carvers from Puebla, Mexico using volcanic stone mined from the sides of the Popocatepetl volcano. Because this is handmade, there will be slight variations in size and color. Each one weighs between 22 and 24 poundsMade from 100% pure volcanic stone (aka lava stone), the porous surface offers a highly efficient grinding surface for spices, salsas, guacamole and more - an indispensable tool in anyone's kitchen Each molcajete comes with a hand (called a tejolote) and a metlaxelhuaztli - a traditional cleaning brush made of roots that is idea for scrubbing the mortar cleanAn heirloom piece that with the proper care, will last for years and years to comeSeasoning required before using for the first time. Directions includedBy purchasing this item, you are helping artisan communities in and around Mexico to be able to continue making a living through their craft
Big Molcajete
The molcajete is a century-old mortar and pestle used by Mexican cooks. Its rough surface is made entirely of volcanic stone, ideal for grinding and releasing flavorful oils from vegetables and spices. Like cast-iron, the molcajete bowl can go in the oven, retain heat for an hour, and it picks up flavors over time, continually enhancing the foods you're working with. Perfect for salsa, guacamole, queso, mole, and more. Each molcajete is packed in a tortilla basket made of hand-woven palm leav.
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The molcajete is a century-old mortar and pestle used by Mexican cooks. Its rough surface is made entirely of volcanic stone, ideal for grinding and releasing flavorful oils from vegetables and spices. Like cast-iron, the molcajete bowl can go in the oven, retain heat for an hour, and it picks up flavors over time, continually enhancing the foods you're working with. Perfect for salsa, guacamole, queso, mole, and more. Each molcajete is packed in a tortilla basket made of hand-woven palm leav.
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