NOTICIAS

Old Oak Smoked Cecina De Leon PGI

Por un escritor de hombre misterioso

The Cecina de Leon is one of the best hams in the world. Prepared at more than 1500 meters above sea level in the province of Leon, this ham is labeled IGP and is part of an approach of respect for the environment and preservation of traditions. Traceability: Manufacturing supervised by the Control Body of the IGP of Cecina de Leon. Our breeding is reasoned and selected Integrated production method: Breeding, feeding and curing located in the sole region of Leon. 100% original: Triple maturation process (30 days), natural smoking and drying (12 months) in the mountain air Choice of natural oak smoking. This noble wood highlights the original notes of spices, hay and foie gras specific to this type of meat when it is matured. No preservatives or additives and no GMOs. Ingredients: Beef, salt, natural oak smoking Tasting
The Cecina de Leon is one of the best hams in the world. Prepared at more than 1500 meters above sea level in the province of Leon, this ham is labeled IGP and is part of an approach of respect for the environment and preservation of traditions. Traceability: Manufacturing supervised by the Control Body of the IGP of Cecina de Leon. Our breeding is reasoned and selected Integrated production method: Breeding, feeding and curing located in the sole region of Leon. 100% original: Triple maturation process (30 days), natural smoking and drying (12 months) in the mountain air Choice of natural oak smoking. This noble wood highlights the original notes of spices, hay and foie gras specific to this type of meat when it is matured. No preservatives or additives and no GMOs. Ingredients: Beef, salt, natural oak smoking Tasting advice: Consume at room temperature after extracting the product from the package 15 -20 minutes beforehand.Packaging: WholePrice per KG