Por un escritor de hombre misterioso
It all started with an idea A SCOBY is a beautiful example of microbes working together to make something awesome, and in this case delicious. SCOBY stands for Symbiotic Culture of Yeast and Bacteria and is used to make a delicious, bubbly, non-alcoholic, fermented drink called kombucha that has a ton of beneficial microbes for your gut health. My fascination for SCOBYs started with the question “How do I make a SCOBY from scratch?”. Traditionally, SCOBY's are made by adding some previously fermented kombucha to some sweet tea - a process commonly known as “backslopping”. I couldn’t stop thinking “Kombucha didn’t just come out of nowhere, there must be a method to make kombucha without a previous batch”. This started my journey to try and make a SCOBY from scratch without a previous batch of kombucha. JAN 2021-APR 2021: Start
It all started with an idea A SCOBY is a beautiful example of microbes working together to make something awesome, and in this case delicious.
Escarpment Labs Holiday Gift Guide
SCOBY with Starter Liquid & Brewing Instructions – Whispering Oak
Kombucha Making Kits – Homebrew Junction
Cultures Kombucha — Toronto Brewing
Homebrew Update: All the Pouchabilities
The Road to SCOBY – Escarpment Labs
Kombucha 101 – Canadian Homebrewers Association
Latest & Greatest Strains
LOS CHICOS HOMEBREWING SINCE 2011
Latest & Greatest Strains
Escarpment Laboratories
SCOBY: Now Available for Pro Brewers, Escarpment Labs
Latest & Greatest Strains
The Appeal of Kombucha in Your Brewery, Escarpment Labs
How To Make Kombucha Syrup — Escarpment Kombucha Co.