What Is a Parrilla?

The word parrilla is a Spanish word for grill, but in Argentina it refers to a method of grilling large cuts of beef that dates to the time of the gauchos.

Smokin' Gauchos

Steak Buenos Aires: what and how to order at a parrilla? (2)

A Grilling Delight: 9 Little Known Methods To Pollo a La Parilla

A Guide to the Argentine Asado - Pick Up The Fork

The Definitive Guide to the Mighty, Meaty Parrillas of Buenos Aires - Eater

quincho 1 year in Argentina

Parrilla Mixta Italiana - A Calculated Whisk

What is a Parrilla BBQ

Uruguayan Parrilla - why angled grate? : r/grilling