Low-temperature vacuum cooking. Sous Vide is a simple and precise cooking system used in the best restaurants to achieve perfect results. The vacuum-packed foods are immersed in a water-filled container and cooked at a controlled low temperature.
Sous Vide – LAICA
Laica SVC107 - sous vide stick - precision cooker / smart slowcooker - gebruik met je
LAICA 8L Water Oven Sous Vide Immersion Cooker, 800W Electric
LAICA
Machine sous vide Laica VT3240
Buy Laica Sous Vide Immersion - Thermocirculator SVC107L,Laica,Cooks Plus
Machine sous vide professionnelle Laica en Promotion
LAICA Thermoresistant Ρολά 25cm x 3m - 2 Rolls
Water oven SVC200 – LAICA