Alejo C. Jiménez is a fifth generation coffee producer that comes from a long lineage of incredible agriculture. Using a state-of-the-art, 5 day anaerobic ferment processing method, this coffee carries loud notes of sophisticated berries, honey, and a mango drinking yogurt. This coffee is special and not to be missed.
ONYX Coffee Lab - c o s t a r i c a n a t u r a l The famed Las Lajas coffees from Costa Rica are back and here
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This rich, beautifully complex Gesha from Costa Rica introduces itself with aromas of overripe strawberry, papaya, and cocoa nib. Sweet notes of port,
Gesha Anaerobic Natural
Costa Rica Red Honey - Volcan Azul - Cortez Coffee – Cortez Coffee Roasters
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Seek excellence through devotion. Alejo Castro's story, rooted in the lush landscapes of Volcan Azul, Costa Rica, transcends mere coffee farming—it's
Volcan Azul • Costa Rica • Anaerobic Natural Obata • 8oz
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Volcan Azul: Filter Coffee Beans from Costa Rica – THE BARN Coffee Roasters Berlin